Restaurant Directory
228 restaurants · 87 burgers ranked · 145 coming soon
228 restaurants (145 coming soon)
From the team behind Hometown Bar-B-Que, this Brooklyn tavern is an homage to NYC classics like Peter Luger. The burger accounts for 70-80% of food sales.
Burger
Tavern Burger
8oz Pat LaFrieda dry-aged strip and hanger steak blend, American cheese, white onion slice, sesame seed bun, served with frites.
Started 2013 as burger club, now flagship at 131 Essex St. Also at Threes Brewing Greenpoint.
Burger
Gotham Smash
Nostalgic smash burger with grilled onions, American cheese, housemade pickles, jalapeños, club sauce, ketchup, mustard.
Burger
Legendary Cheeseburger
Double smash burger with kimchi special sauce, roasted kimchi, American cheese, pickles, onion on toasted milk bun.
Exclusive supper club known for prime rib and one of NYC's most coveted burgers. Reservations are notoriously difficult.
Burger
Double Wagyu Cheeseburger
10oz double Snake River Farms Wagyu patties, American cheese, pickles, onion, dijonnaise, served with bacon and egg option.
Bi-level cocktail bar from Shingo Gokan. Only 12 Tavern Burgers made daily at Guzzle (upstairs). Named best burger in North America.
Burger
Tavern Burger
A5 Wagyu patty with binchotan aioli, housemade Parmesan single, cured cabbage slaw, shishito relish on sesame potato bun.
French tavern in historic West Village townhouse. Available in The Wallace Room (bar) and upstairs Dining Room.
Burger
Brixton Burger
Chuck, brisket, short rib blend, balsamic onions, Gruyère cheese, garlic aioli. Served with duck fat fries.
French-inspired West Village bistro with an exceptional burger program.
Burger
Chez Margaux Burger
French bistro burger.
Japanese-influenced Greenpoint restaurant with a Hall of Fame burger and excellent sake program.
Burger
Wagyu Cheeseburger
American wagyu patty, Roelli Red Rock, bacon jam, house milk bun.
St. Marks gem. Steakhouse-style thick burger. Famous mozzarella sticks. Cozy neighborhood spot.
Burger
Hamburger
Dry-aged blend, house ground daily, American cheese, grilled onion.
Burger scholar George Motz's luncheonette-style shrine to American burger history. Counter seating and retro diner vibes.
Burger
George Motz's Fried Onion Burger
Oklahoma-style onion burger with American cheese. Thin patty smashed with onions into a crispy-edged patty.
Burger
Welsh Rarebit Cheeseburger
Welsh rarebit cheeseburger. Only 12 per night. Description not surfaced on the official brunch page.
Burger
Off-Menu Burger
Dry-aged blend, Mahón cheese. Off-menu.
Burger
Double Cheeseburger
Grilled onions, dijonnaise, pickled long hot.
2 Burgers
Dry Aged Burger
American cheese, sesame seed bun, pickle chips, white onion.
Rank 15
Char Cheddar Burger
Sharp cheddar cheese spread, caramelized onions, sport peppers, relish, tomato, ketchup, mustard.
Rank 25
Greenpoint tavern sourcing beef from Meat Hook butcher next door. Limited burger quantity nightly.
Burger
Cheeseburger
6 oz Meat Hook patty, American cheese, fancy sauce, pickles, onion, served with fries.
Intimate NoHo Hospitality bar in The Fifth Avenue Hotel. Italian villa-inspired. 50+ portraits. Reservations recommended.
Burger
The Burger
Dry-aged beef, clothbound cheddar, special sauce, brioche bun.
Legendary 1880s tavern where Dylan Thomas drank his last. Now serves an excellent smash burger.
Burger
Double Smash Burger
Two 3 oz patties, American cheese, onion, pickle, comeback sauce, side of fries.
Burger
Burger au Poivre
Peppercorn-crusted Pat LaFrieda brisket, Saint-André cheese, watercress, cornichon on challah. Duck fat fries + au poivre sauce.
Burger
L'Burger
Thick juicy patty, creamy taleggio mudslide, peppery arugula, chili aioli. With crispy rosemary potatoes. Brunch/lunch only.
Burger
Single Cheeseburger
Two 4oz griddled prime beef patties with American cheese, dijonnaise, pickles on brioche. Add thick-cut bacon + egg.
West Village whiskey bar since 2017. 100+ whiskies. Inspired by Keens, PJ Clarke's, Old Town Bar.
Burger
Smash Burger
Double-double, American cheese, lettuce, pickles, homemade burger sauce, sesame bun.
French bistro in renovated Hotel Chelsea. Paris-style brasserie vibes. Beautiful people scene.
Burger
Chelsea Burger
Dry-aged beef with mornay sauce, raw onion, dijon on seeded bun. With frites and aioli.
Michelin-starred Tribeca townhouse. Lennon/Ono's Nutopia address. Rigor Hill Farm sourced. À la carte first floor.
Burger
1WS Cheeseburger
American wagyu, white cheddar, onion, sesame bun, pickles.
Inside last gas station under 14th St. Oklahoma-style smash, onions into patty. Picnic tables outside.
Burger
The Big Smack
Double smashed patty, caramelized onions, butter crunch pickles, shredduce, American cheese, signature Smack sauce on a Martin's bun.
Burger
Grass-Fed & Finished Burger
White cheddar, pickled red onions, lettuce, potato roll.
Danny Meyer's iconic 1994 restaurant. 9 James Beard Awards. Burger added after years of requests.
Burger
Gramercy Tavern Burger
70/30 chuck/brisket from NY/VT farms, Shelburne cheddar, belly bacon, smoked onion aioli on Orwasher's bun. Tavern only.
José Andrés' Basque asador at Mercado Little Spain. Josper charcoal oven. 60-day aged Txuletón ribeye.
Burger
Txuleburger
Dry-aged ribeye burger. Decadent. Dares you to eat it with your hands.
Burger
Frog Club Burger
French-style burger. Restaurant is now closed.
Skater Neen Williams + Chef Phillip Frankland Lee collab. 100% Wagyu smash. Beef tallow fries.
Burger
NADC Burger
Double patty of 100% wagyu beef, real American cheese, secret sauce, onions, pickles, slightly tamed jalapeños.
VCR Group modern American in Flatiron. Craft cocktails and extensive wine program.
Burger
Maven Burger
Special sauce, American cheese, pickles, French fries.
Coming Soon (145)
Multiple locations. Quality pub burgers.
Organic sustainable options. Bison and elk patties.
Old fashioned chop house burger near Yankee Stadium.
In-N-Out style California burger. Multiple locations.
Vegan options. Build your own. Craft beer.